Free Recipe Siu Yeah Gai (Five Spice Game Hens)
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Siu Yeah Gai (Five Spice Game Hens) Recipe
4 Cornish game hens
1 tb Five spice powder
2 tb Salt
1 tb Plum sauce
2 tb Bean sauce
2 tb Hoisin sauce
1 tb Sherry
1/4 c Dark soy sauce
1/4 c Maple syrup
Siu Yeah Gai (Five Spice Game Hens) Preparation
Wash and clean game hens. Pat dry and rub cavities with the five spice powder. Mix hoisin sauce, bean sauce, sherry and plum sauce. Rub remaining sauce mixture plus salt. Let stand over- night. Mix soy sauce and syrup. Preheat oven at 350 degrees. Rub skin of game hens with soy sauce and syrup mixture. Roast back side up for 20-25 minutes. Turn breast side up and roast for another 20-25 minutes until skins turn golden brown. From The Chinese Village Cookbook. A practical guide to Cantonese country cooking. Rhoda Yee, Yerba Bueana Press, San Francisco. 1975.
Cooking Temperature:
Recipe Serves: 4
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