Six Cooks Ale Recipe

Free Recipe Six Cooks Ale

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Six Cooks Ale Recipe

10 lb English pale malt (DME)
Extract
4 oz Cascade hops pellets (boil)
2 oz Hallertauer hops pellets
(finish)
4 ts Gypsum
2 Packs
1-1/2 c Corn sugar (priming)
Edme ale yeast

Six Cooks Ale Preparation

This recipe makes 10 gallons. Bring 3 gallons of water to a boil. Add 4 teaspoons of gypsum, four ounces of hops, and 10 pounds of the DME extract. Bring to boil. Boil 45 minutes. Add 2 ounces of Hallertauer hops in last 1 minute of boil. Strain wort into large vessel containing additional 7 gallons of water (we used a 55 gallon trash can). Allow wort to cool and siphon into 5-gallon carboys. Add yeast. Caveat Brewor: Trash cans are generally not food-grade plastic, digest wisdom calls for avoiding non-food-grade plastic. Brewer discretion is advised. -Ed. This is more hoppy than most of the Old Style/Schaefer persuasion seem to prefer. If you think it”s too much, cut back. Original Gravity: 1.030 Final Gravity: 1.007 Primary Ferment: 3 weeks Recipe By : Serving Size:

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Six Cooks Ale?

If you know a better Six Cooks Ale Recipe please comment below.