Six Week Muffins Recipe

Free Recipe Six Week Muffins

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Six Week Muffins Recipe

5 c Flour
5 ts Baking soda
2 ts Salt
15 oz Raisin bran
1 c Raisins
4 c Sugar
1 c Oil
4 Eggs, beaten
1 qt Buttermilk

Six Week Muffins Preparation

Sift into a large bowl flour, baking soda and salt. Add raisin bran, raisins and sugar. Add to above oil, eggs and buttermilk. Mix well Bake in muffin pans for 20 minutes in 400 degree oven. You can make as many as you want at a time and store the rest of the batter in the refrigerator. Will keep for six weeks Recipe by: from J. Armstrong Posted to MC-Recipe Digest V1 #374, by Michael Ward <mjward@interport.net> on Wed, 15 Jan 1997.

Cooking Temperature:

Recipe Serves: 1

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