Six-Can Slow Cooked Chili Recipe

Free Recipe Six-Can Slow Cooked Chili

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Six-Can Slow Cooked Chili Recipe

1/4 c Cornmeal
1 ts Paprika
1/2 c Barbecue sauce
28 oz Whole tomatoes w/juice
Cut up/canned
2 cn Chili without beans; 15oz ea
15 oz Pinto beans or dark or
Light kidney beans w/juice
15 oz Chili beans w/juice
1 cn Condensed french onion soup

Six-Can Slow Cooked Chili Preparation

In 3-1/2 to 4-qt slow cooker, combine all ingredients; mix well. Cover, cook on high setting for 2 to 4 hours or until thoroughly heated. Or cover and cook on low setting for 8 to 9 hours. Source: Country Casseroles & One-Dish Meals. Posted to MM-Recipes Digest V4 #124 by novmom@juno.com (Angela Gilliland) on May 04, 1997

Cooking Temperature:

Recipe Serves: 8

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