Six-Onion Soup Recipe

Free Recipe Six-Onion Soup

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Six-Onion Soup Recipe

4 tb Butter
2 c Chopped yellow onions
4 Leeks-white only
Cleaned and thinly sliced
1/2 c Chopped shallots
4 To 6
Peeled/minced
4 c Chicken stock
1 ts Dried thyme
1 Bay leaf
Salt and pepper to taste
1 c Heavy cream
3 Scallions – trimmed
Cleaned
Diagonally sliced
Croutons – for garnish
Snipped chives – for
Garnish
Garlic cloves- –

Six-Onion Soup Preparation

Melt butter in a pot. Add onions, leeks, shallots and garlic and cook covered for about 25 minutes-until tender. Add stock, thyme and bay leaf and season to taste with s & p. Bring to a boil, reduce heat and cook for 20 minutes. Strain soup and transfer the solids to a food processor and puree. Return puree to the pot. For a party, I prepare soup to this point and then it can sit until you are almost ready to serve (I don”t know-30 minutes?) Over medium heat, whisk in heavy cream and bring to a simmer. Add scallions and simmer for 5 minutes. Ladle into bowls and top with croutons and chives. This soup is wonderfully delicate and I serve it frequently in the summer with fish and a lightly steamed veggie. Silver Palate.Serves 4- Recipe By : AXECLAN

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Six-Onion Soup?

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