Sizzled Shrimp Recipe

Free Recipe Sizzled Shrimp

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Sizzled Shrimp Recipe

1 tb Olive oil
3 Cloves garlic; minced
1 Bay leaf
1/4 ts Crushed red pepper (or 1
-dried red chili, halved)
1 lb Medium shrimp; peeled,
-deveined, tails on
Salt to taste
2 tb Each: dry white wine; fresh
-lemon juice, chopped fresh
-parsley

Sizzled Shrimp Preparation

Chicago Tribune Preparation time: 15 minutes Cooking time: 3-4 minutes Yield: 8 servings 1. Heat oil in large non-stick skillet over high heat. Add garlic, bay leaf and red pepper. Cook until garlic just begins to color, about 1 minute. 2. Add shrimp and season with salt. Stir until shrimp turn pink, 2 to 3 minutes. Stir in white wine and lemon juice. Adjust seasoning. Transfer to platter and sprinkle with parsley. Nutrition information per serving: Calories ……. 80 Fat ………… 3 g Cholesterol .. 87 mg Sodium …… 85 mg Carbohydrates .. 1 g Protein ……. 12 g Posted to TNT – Prodigy”s Recipe Exchange Newsletter by Rrairie@aol.com on Aug 6, 1997

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Sizzled Shrimp?

If you know a better Sizzled Shrimp Recipe please comment below.