Free Recipe All Bran Bread – Pk
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for All Bran Bread – Pk Recipe
1/2 c Shortening
1/2 c Boiling Water
1/2 c Sugar
1 c All-Bran® Cereal
1/2 ts Salt
1 Egg; well beaten
1 Yeast Cake
1/2 c Warm Water
3 c Flour; or
4 c Flour
All Bran Bread – Pk Preparation
Mix shortening, boiling water, sugar, salt and All-Bran together. Let stand until lukewarm. Soak the cake of yeast in the warm water. Add the egg. mix with the above mixture. Add flour. Place in a slightly greased bowl. Set aside to rise. Knead on floured surface. Place in a greased bowl, cover and let rise until double in bulk. Turn out on floured surface and roll. Bake in hot over, 425 degrees for about 15 minutes. Posted to MC-Recipe Digest V1 #939 by abprice@wf.net <abprice@wf.net> on Dec 2, 1997
Cooking Temperature:
Recipe Serves: 4
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