Free Recipe Sizzling Dry Rub
Recipe Type: S Recipes
Recipe Preparation:
Cooking Ingredients for Sizzling Dry Rub Recipe
2 -(up to)
3 tb Powdered; smoke-dried
-Habaneros
1 ts Cumin
1 tb Powdered garlic
1 ts Powdered onion
1 ts Salt
1 ts Black pepper
Sizzling Dry Rub Preparation
Date: Wed, 28 Feb 1996 15:14:39 -0600 From: Goslowsky, George <gjgoslow@ingr.com> For dry rubbing I am partial to the following (all measurement”s are approximations or I forgit exactly) Mix well and put into a bottle with a shaker top. Coat the meat lightly with chile oil and dust liberally with the rub. Grill/BBQ as appropriate. CHILE-HEADS DIGEST V2 #254 From the Chile-Heads recipe list.
Cooking Temperature:
Recipe Serves: 1
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