Sizzling Mushroom Sauce Recipe

Free Recipe Sizzling Mushroom Sauce

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Sizzling Mushroom Sauce Recipe

1 pk (8 oz.) Sliced Monterey
-Mushrooms *
2 tb Olive oil
1 sm Onion; chopped
1 lg Clove garlic; minced
Chopped fresh tarragon
1 ts Dijon-style mustard
1 ds Balsamic vinegar
Salt & pepper; to taste
2 Baked potatoes; (about 6 oz.
-each)
Monterey Mushrooms Enoki
-Mushrooms; (optional)

Sizzling Mushroom Sauce Preparation

Saute sliced mushrooms, chopped onions, garlic in olive oil. Stir In chopped fresh tarragon, Dijon-style mustard and balsamic vinegar. Salt & pepper to taste. Split and fluff potatoes. Top with hot mushroom mixture. Garnish with Enoki mushrooms (optional). Makes 2 servings. Monterey Mushrooms Cubed Portabellas may be substituted for sliced Portabellas Top off your baked potatoes, chicken or steaks with this Sizzling Mushroom Sauce! Recipe by: Monterey Mushrooms Mushroom Your Monday Recipe Booklet Posted to MC-Recipe Digest by Joyce Bennis <Joyce_B@email.msn.com> on Mar 28, 1998

Cooking Temperature:

Recipe Serves: 2

How Do You Cook Sizzling Mushroom Sauce?

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