Sizzling Salsa Recipe

Free Recipe Sizzling Salsa

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Sizzling Salsa Recipe

2 sm Tomatoes
9 Green serranos
1 sm Red bell pepper
1/2 md Onion
6 Stalks cilantro
2 cl Garlic
1/2 c Water
2 tb Red wine vinegar
2 tb Canola or corn oil
1/2 ts Salt

Sizzling Salsa Preparation

cut tomatoes in fourths. Discard stems of the serranos, then cut in halves. Cut the red bell and onion in fourths. Remove the leaves from the cilantro and discard the stalks. Place the tomatoes, serranos, bell pepper onion, cilantro leaves and garlic in the blender. Add water and vinegar and chop at medium speed until reduced to small chunks. Add oil to a skillet, heat and pour in salsa. Bring to a low boil. Add salt. Continue to cook at a low boil for four to five minutes, stirring frequently. Cool and store in a jar in the fridge. WALT From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 1

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