Free Recipe Sizzling Soup
Recipe Type: H Recipes
Recipe Preparation: bake
Cooking Ingredients for Sizzling Soup Recipe
1 c Long grain rice; cook
8 c Chicken broth
2 c Cooked chicken; cube
2 c Fresh mushrooms; slice
1/4 c Green onions; chop
1 8 oz can bamboo shoots;
-drain
1 8 oz can water chestnuts;
-drain
4 Chicken bouillon cubes
1/2 ts Garlic powder
1 10 oz pk frozen peas
1/4 c Cooking oil
Sizzling Soup Preparation
Spread cooked rice on a greased 15×10 baking pan. Bake at 325~ for 2 hours or until fried and browned, stirring occasionally; set aside. In a large soup kettle or Dutch oven, combine the broth, chicken, mushrooms, onions, bamboo shoots, water chestnuts, bouillon and garlic powder. Cover and simmer for 1 hour. Add peas; cook for 15 minutes. Just before serving, heat oil in a skillet. Fry rice in hot oil until it is slightly puffed. Ladle soup into serving bowls. Immediately spoon some hot rice into each bowl and it will sizzle. Source: Taste of Home. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Sizzling Soup?
If you know a better Sizzling Soup Recipe please comment below.