Free Recipe Black Bean Salsa Rachero Dip
Recipe Type: A Recipes
Recipe Preparation: chill
Cooking Ingredients for Black Bean Salsa Rachero Dip Recipe
15 oz Black Beans; Rinsed And
-Drained
1/4 c Green Onions; Thinly Sliced
1/4 c Red Bell Pepper; Chopped
2 tb Fresh Cilantro; Chopped
1 c Pace Thick & Chunky Salsa
1-1/2 ts Lime Juice
1/4 ts Garlic; Minced
1/4 ts Ground Cumin
1 sm Avocado
Black Bean Salsa Rachero Dip Preparation
Combine beans, onions, pepper and cilantro in medium bowl. Combine pace, lime juice, garlic and cumin in screw-top jar; shake well. Pour salsa mixture over vegetables; mix gently. Chill at least 2 hours or overnight, mixing gently several times. To serve, peel, seed and chop avocado. Add to bean mixture; mix gently. Serve with tortilla chips. Recipe by: Pace newsletter spring 93 Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Mar 16, 1998
Cooking Temperature:
Recipe Serves: 5
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