Free Recipe Sizzling Steak Fajitas
Recipe Type: B Recipes
Recipe Preparation: cook
Cooking Ingredients for Sizzling Steak Fajitas Recipe
1/4 lb Flank Steak
2 ts Ground Cumin
2 ts Chili Powder
1/4 ts Salt
1/8 ts Garlic Powder
1/8 ts Black Pepper
1/8 ts Ground Red Pepper
4 Flour Tortillas
1 ts Vegetable Oil
2 c Sliced Onion
1/3 c Green Bell Peppers;
-Julienned
1/3 c Red Bell Peppers; Julienned
1/3 tb Lime Juice
1/4 c Fat-Free Sour Cream
Green Salsa; Optional
Cilantro Sprigs; Optional
Sizzling Steak Fajitas Preparation
Trim fat from steak. Slice steak diagonally across grain into thin strips. Combine steak and next 6 ingredients (steak through pepper) in a zip top heavy duty plastic bag; seal bag, and shake well to coat. Heat the tortillas according to package directions. Heat oil in a large nonstick skillet over medium-high heat. Add steak, onion, and bell peppers; saute 6 minutes or until steak is done. Remove from heat; stir in lime juice. Divide mixture evenly among warm tortillas, and roll up. Serve with sour cream. Garnish with green salsa and cilantro sprigs, if desired. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@columbus.rr.com> on Oct 25, 1999, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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