Free Recipe Black Bean Sauce 2
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Black Bean Sauce 2 Recipe
1/2 c Chopped onions
1 tb Olive oil
1/3 c Chopped onions
1 tb Minced garlic
1 tb Seeded; chopped jalapeno
1 c Black beans; soaked
-overnight
6 c Chicken stock
1 tb Lime juice
1 ts Southwest Spice; see * Note
1 ts Chili powder
1 ts Ground cumin
1/2 ts Salt
Freshly-ground black pepper
1/4 c Coarsely-chopped cilantro
Black Bean Sauce 2 Preparation
* Note: See the “Southwest Spice – {Emeril’s Southwest Seasoning}” recipe which is included in this collection. Heat oil in a large skillet over high heat. Add onions, garlic, jalapeno and drained, rinsed beans; cook, stirring, 2 minutes. Add stock, lime juice, Southwest Spice, chili powder, cumin, salt and 3 turns of black pepper. Bring to a boil and simmer 30 minutes. Reduce heat to medium and simmer 15 minutes. Stir in cilantro and simmer until beans are tender, about 5 minutes longer. This recipe yields 2 cups. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-026 broadcast 02-28-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 03-12-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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