Free Recipe Skewered Lamb Tenderloin (Gc)
Recipe Type: L Recipes
Recipe Preparation: chill
Cooking Ingredients for Skewered Lamb Tenderloin (Gc) Recipe
4 Lamb tenderloins
8 Roasted shallots or pearl
-onions
8 6 inch bamboo skewers;
-soaked
1 Head garlic; crushed
1 c Olive oil
3 Rosemary sprigs; bruised
Skewered Lamb Tenderloin (Gc) Preparation
Prepare a wood or charcoal grill and let it burn down to embers. In a mixing bowl, combine garlic, olive oil and rosemary. Marinate lamb for 4 to 6 hours. Skewer lamb with roasted shallots and grill for 3 minutes on each side and serve with Cracked Wheat salad and Rioja vinaigrette. Originally called: SKEWERED LAMB TENDERLOIN WITH RIOJA RED WINE VINAIGRETTE AND CRACKED WHEAT SALAD Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Busted by Gail Shermeyer <4paws@netrax.net> on Jun 2, 1997 Recipe by: GRILLIN” & CHILLIN” SHOW #GR3620 Posted to MC-Recipe Digest V1 #673 by 4paws@netrax.net (Shermeyer-Gail) on Jul 15, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Skewered Lamb Tenderloin (Gc)?
If you know a better Skewered Lamb Tenderloin (Gc) Recipe please comment below.