Skewered Sea Scallops Recipe

Free Recipe Skewered Sea Scallops

Recipe Type: Free Recipes

Recipe Preparation: broil

Cooking Ingredients for Skewered Sea Scallops Recipe

1-1/2 lb Large sea scallops
1/2 c Spicy seasoned tomato juice
1 tb Red wine vinegar
3 Quartered and separated
-onions
2 Bell peppers red and green
18 Cherry tomatoes
1 tb Olive oil
1 tb Soy sauce

Skewered Sea Scallops Preparation

From: HallieByrd <HallieByrd@aol.com> Marinate scallops in mixture of tomato juice nad vinegar for one hour. Reserve marinade, thread drained scallops on skewers alternating with vegetables. Combine oil, soy sauce and 2 tablespoons reserved marinade. Brush mixture on skewered scallops and vegetables,. Broil or barbecue about 5 inches from heat source, for 10-12 minutes, turning occasionally to broil evenly. by jeryder@juno.com on Mar 17, 1998

Cooking Temperature:

Recipe Serves: 1

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