Free Recipe Skewered Shrimps with Mango Salsa
Recipe Type: H Recipes
Recipe Preparation: broil
Cooking Ingredients for Skewered Shrimps with Mango Salsa Recipe
8 Garlic cloves; thinly sliced
2 c Olive oil
Juice of 2 limes
1 ts Salt
1/2 ts Freshly-ground black pepper
2 lb Shrimp – (10 to 12 count);
-shelled
=== MANGO SALSA ===
2 Ripe mangos
1 bn Scallions; white and light
-green parts, sliced thin
-diagonal
2 Jalapenos; finely diced
1 bn Cilantro; leaves only,
-chopped
Juice of 2 limes
1 ts Salt
Skewered Shrimps with Mango Salsa Preparation
In a medium skillet over low heat, cook the sliced garlic in the olive oil till soft. Let cool, then mix in the other ingredients. On a wooden skewer place 4 or 5 shrimp, depending on size. Place in a long casserole and pour the marinade over. Marinate for at least two hours or up to 6 hours in the refrigerator, turning occasionally. Mix all the ingredients for the Mango Salsa together in a glass bowl. Let sit about 30 minutes in the refrigerator. Preheat a broiler or grill to high heat. Grill the skewers about 3 minutes per side. Serve on a bed of the Mango Salsa. This recipe yields 4 to 6 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK – (Show # TH-6178 broadcast 03-03-1997) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 03-05-1997 Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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