Free Recipe Skewered Tortellini Appetizer
Recipe Type: S Recipes
Recipe Preparation: cook
Cooking Ingredients for Skewered Tortellini Appetizer Recipe
Mild Vinaigrette (see
Recipe)
12 oz Frozen tortellini
2 tb Fresh basil or parsley –
Finely chopped
Skewered Tortellini Appetizer Preparation
1. Prepare Mild Vinaigrette. 2. Cook tortellini following package directions. Drain. 3. Toss warm tortellini with Mild Vinaigrette. Place in a covered container and let stand at room temperature at least 30 minutes before serving. 4. With a slotted spoon, drain tortellini and thread on short bamboo skewers, two tortellini to each skewer. Arrange on a serving platter and sprinkle with chopped basil. * Timesaver Tip: Appetizer can be made up to 24 hours ahead and stored, covered, in refrigerator. About 1 hour before serving, remove tortellini from refrigerator and allow them to reach room temperature, then transfer to skewers. Recipe By : the California Culinary Academy
Cooking Temperature:
Recipe Serves: 10
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