Skillet Beef Stew and Noodles Recipe

Free Recipe Skillet Beef Stew and Noodles

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Skillet Beef Stew and Noodles Recipe

1/2 pk Egg noodles (12 oz. pk.)
Salt
1 lb Flank steak
3 Med. size carrts
2 Med. size onions
1 pk Mushrooms (10 oz.,)
2 tb Soy sauce
1 tb Catsup
1-1/2 ts Cornstarch
Salad or veg. oil

Skillet Beef Stew and Noodles Preparation

In saucepot, cook noodles as directed. Trim fat from steak and cun into 1 1/2 chunks. Thinly slice carrots and onions. Cut mushrooms in half. In med. bowl, combine soy sauce, catchup, cornstarch, and 1/2 ts. salt. Add flank steak pcs. and sitr mixture gently until meat pcs. are well coated. In non-stick 12 skillet over med.-hi heat, in 2 tb. olive oil, cook carrots and onions until tender-crisp and lightly browned; with slotted spoon, remove to another bowl. In same skillet over high heat, in 2 more ts. oil, cook mushrooms until tender and liquid evaporates; remove to bowl with carrots and onions. In same skillet, in 1 more tb. oil cook flank steak mix. abt. 3 min. for rare. Gently stir in cooked vegs. and 1/2 c. water; heat mix. through, strirring occasionally. To serve, drain noodles. Place noodles on 4 dinner plates; spoon flank steak mix. next to noodles. Yield: 4 main dish servings. Nutritional info. per serving: Abt. 520 cal., 24g fat, 94mg chol., 1005 mg sodium. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

How Do You Cook Skillet Beef Stew and Noodles?

If you know a better Skillet Beef Stew and Noodles Recipe please comment below.