Free Recipe Skillet Cod Veracruz
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Skillet Cod Veracruz Recipe
2 ts Oil
1/2 c Chopped red onion
1 Clove garlic; minced -or-
1/2 ts Canned garlic
1 pn Crushed red pepper flakes
1/2 c Chopped green bell pepper
1 ts Coriander or thyme
1/2 ts Cumin
3/4 c Canned tomatoes; coarsely
-chopped; with liquid
5 oz Cod or scrod fillets; cubed
1/2 c Whole kernel corn; drained
Salt and pepper to taste
Skillet Cod Veracruz Preparation
In 8-inch skillet, saute onion and garlic in oil until onion is soft. Add pepper flakes, bell pepper, coriander and cumin; saute about 2 minutes. Add tomatoes and bring to a boil. Reduce heat to medium. Add fish and corn. Cover and simmer until fish is done, about 6 minutes. (Fish will be flaky.) Serves 2. ARKANSAS DEMOCRAT, 2/3/1988 From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 2
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