Free Recipe Skillet Coq Au Vin
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Skillet Coq Au Vin Recipe
1 c Chicken stock
1 c Red wine; (rose or bag in a
-box both work)
2 Skinless bone-in chicken
-breasts
1 md Onion; chopped
8 oz Mushrooms; sliced
4 Carrots; halved or quartered
-lengthwise depending on
-thickness
1 tb Olive oil
1 ts Thyme
2 Bay leaves
5 Cloves garlic; chopped
1 ts Black pepper
1/4 c Flour
Skillet Coq Au Vin Preparation
Hi all- I”m new to this list and I have been enjoying it so far. Hopefully I”m not repeating a recipe which has already appeared, but I thought I”d share the following, which is a recipe I got from a regional cookbook called Southern Sideboards which is put out by a Junior League group in Missouri, I think. I have made some changes to it to make it healthier, though. In a large skillet, heat olive oil on medium high heat. Coat chicken breasts thoroughly with pepper and flour. Brown chicken breasts in oil on both sides. (About 6-10 minutes.) Remove chicken to a plate and cover. Add onions and garlic to skillet. Sautee about 1 minute. Add mushrooms and saute until tender, about 2 minutes. Return chicken to skillet. Add remaining ingredients and simmer 1 hour (or more) until done. Serve over white rice. Posted to EAT-L Digest by Meghan E Gray-Leckrone <meg-leckrone@MAILEXCITE.COM> on Jan 6, 1998
Cooking Temperature:
Recipe Serves: 2
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