Skillet Corn Recipe

Free Recipe Skillet Corn

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Skillet Corn Recipe

2 tb Vegetable oil
8 lg Ears of corn, kernels cut
-off the cob (~5-7 cups)
1/2 ts Salt
1/2 c Flour

Skillet Corn Preparation

Heat an 8 ovenproof iron skillet in a 425oF. oven. After 20 minutes, pour in the oil. Meanwhile, stir together all the other ingredients. Scrape into the heated pan. Do not stir; pat into an even layer. Bake until a nice crust forms on the bottom and the top starts to brown, about 1 hour. Remove and invert onto a serving plate. Cut into wedges (it will be a bit crumbly, so serve with a spatula. Per serving: 210 calories, 6 grams protein, 37 grams carbohydrates, 7 grams fiber, 6.5 grams fat (1 gram saturated), 201 milligrams sodium. From Tuscon area newspapers, 1994, 3rd quarter, courtest Mike Orchekowski.

Cooking Temperature:

Recipe Serves: 6

How Do You Cook Skillet Corn?

If you know a better Skillet Corn Recipe please comment below.