Free Recipe All Bran Loaf
Recipe Type: V Recipes
Recipe Preparation: bake
Cooking Ingredients for All Bran Loaf Recipe
1 c All-Bran¨ Cereal
1 c Sugar
1 c Candied fruit; mixed
-fruitcake type
1 c Milk; (use skimmed for vlf)
1 c Self-rising flour
All Bran Loaf Preparation
Mix All-bran, sugar, and fruit in a bowl, pour on milk, and let stand for 45 minutes. Add sifted flour and mix well. Grease a 2 lb loaf tin and line it with greaseproof paper. Fill with mixture and bake about 1 1/2 hour in centre of oven at 325 F, Mark 3. Recipe by: (Annabel Smyth) Posted to MC-Recipe Digest V1 #804 by Roberta Banghart <bobbi744@sojourn.com> on Sep 24, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook All Bran Loaf?
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