Skillet Corn Bread Stuffing Recipe

Free Recipe Skillet Corn Bread Stuffing

Recipe Type: S Recipes

Recipe Preparation:

Cooking Ingredients for Skillet Corn Bread Stuffing Recipe

1 Recipe of AM Cornbread
– as seen on side panel
– of package.
2 tb Butter or oil
1 c Chopped onion
1 c Chopped celery
1/2 ts Dried thyme
1/2 ts Dried sage
3 tb Chopped fresh parsley
1-1/2 c Water
Sea salt to taste

Skillet Corn Bread Stuffing Preparation

Prepare cornbread and set aside to cool while chopped vegetables. Finely crumble cornbread with fingertips and add the spices. In a large skillet saute the onion and celery in the butter until the onions are translucent. Add the cornbread mixture to the sauteed vegetables. Add the water using more or less to reach a moist but not soggy mixture. Add the parsley and sea salt to taste and serve. Source: Arrowhead Mills Holiday Recipes tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias am

Cooking Temperature:

Recipe Serves: 6

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