Free Recipe Skillet Corn Pone
Recipe Type: Free Recipes
Recipe Preparation: bake
Cooking Ingredients for Skillet Corn Pone Recipe
1 c Yellow cornmeal
2 tb White cornmeal
1/2 c Bacon drippings
1 c Milk
1/2 ts Salt
Skillet Corn Pone Preparation
Preparation time: 5 minutes Cooking time: about 25 minutes Preheat oven to 375 degrees. Pour about half the bacon grease into a 10-inch cast-iron skillet, place in the oven and heat until fat just barely starts to smoke. In a medium bowl, mix cornmeal, milk and salt. Pour batter into hot skillet and bake 12 minutes. Remove skillet from oven, pour the rest of the bacon fat on top and return to oven about 13 minutes. ( Some crumbled bacon on top, Walters says, wouldn”t hurt, either. ) Per serving: 288 calories, 22 grams fat, 24 milligrams cholesterol, 226 milligrams sodium. by molony <molony@scsn.net> on Feb 16, 1998
Cooking Temperature:
Recipe Serves: 6
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