Free Recipe Skillet Cornbread 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Skillet Cornbread 2 Recipe
2 c Cornmeal
4 Eggs, beaten
2 ts Baking powder 1
1/2 c Buttermilk
1/2 ts Baking soda
1 c Water
2 ts Salt
1 tb Shortening
Skillet Cornbread 2 Preparation
Sift together dry ingredients. Combine eggs, buttermilk, and water. slowly stir into cornmeal mixture just until dry ingredients are moistened. Melt shortening in a 9 inch cast-iron skillet in a 400 degree oven until very hot. Pour batter into hot skillet. Bake at 425 for 35 minutes or until lightly browned.
Cooking Temperature:
Recipe Serves: 8
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