Free Recipe Skillet Enchiladas
Recipe Type: Free Recipes
Recipe Preparation: microwave
Cooking Ingredients for Skillet Enchiladas Recipe
2 c ALL PURPOSE GROUND MEAT MIX;
-thawed
1-2/3 c CREAMY MUSHROOM SAUCE;
-(recipe follows) -or-
1 cn (10.75 oz) cream of mushroom
-soup
1 cn (14 oz) enchilada sauce
1/4 c Milk
1 cn (4 oz) diced roasted green
-chiles
12 Corn tortillas
12 oz (3 cups) shredded cheddar
-cheese
1 cn (2.25 oz) sliced olives
Skillet Enchiladas Preparation
In a large skillet over medium heat, place ALL PURPOSE GROUND MEAT MIX, creamy Mushroom Sauce or cream of mushroom soup, enchilada sauce, milk and green chiles. Stir occasionally until heat through. Heat tortillas in microwave oven until softened. Place about 1/4 cup cheese and 1 teaspoon slice dolives in center of each tortilla. Roll and Place, seam side down on top of heated meat mixture. Cover and reduce heat. Simmer about 3 minutes until cheese melts. Spoon onto serving plates. Volume 01 Number 558 by Midian125 <Midian125@aol.com> on Jan 19, 1998
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Skillet Enchiladas?
If you know a better Skillet Enchiladas Recipe please comment below.