Free Recipe Skillet Herb Roasted Chicken
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Skillet Herb Roasted Chicken Recipe
2 tb All-purpose flour
1/4 ts Each ground sage and dried
-thyme
4 Skinless, boneless chicken
-thighs (about 1 lb.)
2 tb Margarine
10-1/2 oz Campbell s Cream of Chicken
-Soup
1/2 c Water
Hot cooked rice
Skillet Herb Roasted Chicken Preparation
On waxed paper, combine flour, sage and thyme. Coat chicken lightly with flour mixture. In a skillet over medium-high heat, in hot margarine, cook chicken for 10 minutes or until browned on both sides; push chicken to one side. Stir in soup and water, stirring to loosen browned bits. Reduce heat to low. Cover; simmer for 5 minutes or until chicken is fork tender. Serve over rice. Garnish with fresh thyme if desired. Makes 4 servings. Posted by Stephen Ceideberg; October 14 1992.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Skillet Herb Roasted Chicken?
If you know a better Skillet Herb Roasted Chicken Recipe please comment below.