Free Recipe Skillet Onion Bread
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Skillet Onion Bread Recipe
1 lg Onion; Chopped-1 Cup
1/2 Stick Butter
2 pk Refrigerated Buttermilk
-Biscuits, Or Plain
Skillet Onion Bread Preparation
1. Saute onion in butter until soft in a 10 frying pan with an ovenproof handle; remove from heat. Lift out onion with a slotted spoon and place in a small bowl. 2. Separate the 10 biscuits in each package; dip, 1 at a time, in remaining buttery drippings in frying pan to coat both sides. Arrange, working from outside toward center, in a single layer in same pan; spoon cooked onion evenly over top. 3. Bake in hot oven 400 degrees for 25 minutes, or until lightly golden. Break into serving size pieces with 2 forks. Serve hot. Recipe by: diane@keyway.net Volume 01 Number 203 by Diane Geary <diane@keyway.net> on Nov 5, 1997
Cooking Temperature:
Recipe Serves: 1
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