Skillet Sausage and Peppers Recipe

Free Recipe Skillet Sausage and Peppers

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Skillet Sausage and Peppers Recipe

6 oz Turkey sausages, italian
-style
5 Garlic cloves; minced
1 Green pepper; sliced
1 Sweet pepper; sliced
1/2 md Onion; chopped
12 oz Red potatoes; sliced 1/4
-thick
8 oz Stewed tomatoes
Tabasco sauce
1 ts Olive oil

Skillet Sausage and Peppers Preparation

In a large, no-stick skillet, brown the sausages until they are firm enough to slice. Remove the sausages and slice; set aside. Add oil to the skillet and heat over a medium-high flame. Add garlic, and fry about 10-15 seconds. Add the vegetables and the partly-cooked sausage, and fry, stirrring, until the potato slices begin to brown. Add the tomatoes and a few drops of tabasco. Cover the skillet and turn the heat down to low. Simmer until potatoes are tender, about 15 minutes. Recipe By : Robin Carroll-Mann Posted to Digest eat-lf.v096.n189 Date: Wed, 16 Oct 1996 04:45:02 GMT From: harper@tribeca.ios.com (Robin Carroll-Mann) NOTES : Per serving: 363 calories, 11.8 g fat, 33.5% CFF Diabetic exchanges: 2-1/2 medium fat meats, 1/2 fat, 2 carbohydrates, 1-1/2 vegetables

Cooking Temperature:

Recipe Serves: 2

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