Free Recipe Skillet Shrimp Creole
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Skillet Shrimp Creole Recipe
1 cn Whole tomatoes (1 lb.)
1/2 c Celery, chopped
1/4 c Green peppers, diced
1/4 c Onion, chopped
3 tb Butter
3/4 lb Shrimp, cleaned-split
1 ts Sugar
1/8 ts Pepper
1/2 ts Salt
1 Bay leaf
1 Sprig parsley
1/4 ts Worcestershire sauce
1-1/3 c Minute Rice
Skillet Shrimp Creole Preparation
Drain tomatoes, measuring liquid. Add water to liquid to make 1 1/3 cups. Saute celery, green pepper and onion in butter until lightly browned. Add shrimp, cook until shrimp turns pink. Add liquid, tomatoes, sugar, salt, pepper, bay leaf, parsley, Worcestershire sauce. Cover and let simmer 3 minutes. Stir in Minute Rice. Cover and simmen an additional 5 minutes. Remove bay leaf and parsley before serving. Sprinkle with fine chopped parsley as garnish. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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