Skillet Stroganoff Recipe

Free Recipe Skillet Stroganoff

Recipe Type: M Recipes

Recipe Preparation: boil

Cooking Ingredients for Skillet Stroganoff Recipe

1 lb Ground beef
1 cn (14.5-oz) ready-to-serve
-beef broth
4 oz Uncooked medium egg noodles
1 Jar (4.5-oz) sliced
-mushrooms; drained
1/4 c Water
1/4 c Ketchup
1 Clove garlic; minced
1 ct (8-oz) sour cream

Skillet Stroganoff Preparation

In large skillet, brown ground beef over medium-high heat; drain. Stir in all remaining ingredients except sour cream. Bring to a boil. Reduce heat to low; cook 4-5 minutes or until noodles are tender, stirring occasionally. Stir in sour cream. CALORIES: 330 SODIUM: 600MG CHOLESTEROL: 80MG FAT: 23G CARBOHYDRATE: 12G SAT: 11G From <Meals In Minutes>, a Pillsbury Classic Cookbook.

Cooking Temperature:

Recipe Serves: 5

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