Skillet Turkey with Rice And Pasta Recipe

Free Recipe Skillet Turkey with Rice And Pasta

Recipe Type: T Recipes

Recipe Preparation: boil

Cooking Ingredients for Skillet Turkey with Rice And Pasta Recipe

1 lb Turkey tenderloins, cut in
– 1-inch pieces
1 tb Margarine or butter
5-1/3 oz Pkg rice and pasta mix with
– oriental seasonings
2-1/4 c Water
1/8 ts Ground red pepper (cayenne)
1-1/2 c Frozen corn
1 c Frozen broccoli
2 tb Chopped red bell pepper

Skillet Turkey with Rice And Pasta Preparation

1. Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add turkey; cook and stir until browned. Remove trkey from skillet; cover to keep warm. 2. Melt margarine in same skillet. Add rice and pasta from package; cook and stir 2 to 3 minutes or until light golden brown. 3. Add water, seasoning packet from rice and pasta mix, ground red pepper and turkey. Bring to a boil. Reduce heat to a medium-low; cover and cook 15 minutes. 4. Add frozen vegetables; cover and cook 10 minutes. Uncover and add red bell pepper; cook an additional 5 minutes or until turkey is no longer pink and liquid is absorbed, stirring occasionally. Nutrition Information Per Serving: 320 Calories, 5 g Fat, 790 mg Sodium Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 16, 1998

Cooking Temperature:

Recipe Serves: 4

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