Free Recipe Skillet Vegetable Medley
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Skillet Vegetable Medley Recipe
2 tb Water
1 tb Cider vinegar
1 tb Vegetarian worcestershire
Sauce
1-1/2 ts Sugar
1-1/4 ts Salt
1/2 ts Crumbled oregano
1/4 ts Dry mustard
1/2 lb Fresh green beans, cut into
2 Inch lengths
1/2 lb Button mushrooms, halved
2 md Zucchini, sliced
2 Tomatoes, cut in wedges
Skillet Vegetable Medley Preparation
Combine first 7 ingredients in pan and heat to a boil. Add beans and return to boil; reduce heat. Cover and simmer 5 minutes. Add mushrooms and zucchini; cover and simmer 3 minutes. Add tomatoes; cover and simmer 1 minute. Serve hot. To serve cold, do not cook tomatoes. Cover and refrigerate after cooking other ingredients, adding tomatoes just before serving. Source: While I was on vacation in Illinois, my stepmother made this delicious dish for me. Posted by Debbie=Thomson%Mkt=Comm%PCMkt=Hou@bangate.compaq.com to the Fatfree Digest [Volume 16 Issue 19] Mar. 23, 1995. Individual recipes copyrighted by originator. FATFREE Recipe collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through kindness of Karen Mintzias, km@salata.com. 1.80a
Cooking Temperature:
Recipe Serves: 1
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