Free Recipe Skinny Buttermilk Mashed Potatoes
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Skinny Buttermilk Mashed Potatoes Recipe
6 Potatoes, peeled
1-1/4 c Buttermilk
1 tb Butter
1 tb Chopped fresh dill
1 tb Chopped fresh chives or
-green onion tops
Salt and pepper
Skinny Buttermilk Mashed Potatoes Preparation
In pot of boiling salted water, cook potatoes for about 20 minutes or until fork-tender; drain well. Mash, rice or pass potatoes through food mill to remove all lumps. Using fork, gradually beat in buttermilk, then butter. Stir in dill and chives. Season with salt and pepper to taste. (Potatoes can be covered and refrigerated for up to 1 day; reheat in microwave at High for 5 minutes, rotating twice.) Makes 8 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living”s Best Vegetables Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on May 11, 1998
Cooking Temperature:
Recipe Serves: 8
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