Skinny Scones Recipe

Free Recipe Skinny Scones

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Skinny Scones Recipe

1-1/3 c Wheat flakes (with no sugar
-or salt added)
2/3 c Self-rising flour
1/4 c Raisins (plumped)
2 tb Packed brown sugar
1/2 c Nonfat milk
2 tb Margarine, melted, cooled

Skinny Scones Preparation

About 45 calories each. Eat fresh from oven and pass up the butter. Preheat oven to 400F (205C). Coat a medium-size baking sheet with nonstick cooking spray; set aside. In a medium-size bowl, combine cereal, flour, raisins and brown sugar. Add milk and melted margarine and mix thoroughly with a wooden spoon. Drop by heaping tablespoonfuls onto baking sheet, spacing about 2 inches apart. Bake 10 to 12 minutes or until golden brown. Serve warm. Makes about 10 scones. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

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