Skipper s Hush Puppies Recipe

Free Recipe Skipper s Hush Puppies

Recipe Type: B Recipes

Recipe Preparation: cook

Cooking Ingredients for Skipper s Hush Puppies Recipe

1 c White corn meal
4 ts Baking powder
1 c All-purpose flour
2 ts Salt
2 Eggs; beaten
Buttermilk
2 lg Onions; chopped
1 cn (12-oz) beer

Skipper s Hush Puppies Preparation

Mix dry ingredients in a large bowl. Mix beaten eggs with 1/4 cup of the buttermilk and blend into the dry ingredients, adding more buttermilk to barely moisten the mixture. Add the beer to make a thick, soupy, pancake-like batter. (Skipper says it will take less than a can. The cook drinks the leftover to avoid waste.) Stir in the chopped onions. Drop the hush puppies from a Tablespoon into fat heated to about 370o. The batter should sink, then slowly rise and turn over. Fry until golden brown all over. Yield: 6 servings. JULIE ALLEN (MRS. WALLY) From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.

Cooking Temperature:

Recipe Serves: 6

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