Free Recipe Skirlie 2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Skirlie 2 Recipe
160 g Medium oatmeal
11-1/4 oz Medium onions; finely
-chopped
Salt
4 oz Grated suet or
4 tb Good dripping
Freshly ground pepper
Skirlie 2 Preparation
Melt suet or dripping in a very hot pan. Add onions, brown lightly. Stir in oatmeal to make a fairly thick mixture. Keep stirring 5 – 7 minutes on gentle heat until totally cooked. Season to taste. Converted by MC_Buster. NOTES : Skirlie accompanies meats, game birds, cod, soups or mashed potatoes. Uncooked, its nutty texture makes a delicious stuffing for chicken or boiled mutton. It is also known as Mealie Pudding in some parts of Scotland, where it is steamed in a greased basin for one hour before being turned out. Small spoonfuls are often rolled into balls and cooked in boiling soup like dumplings; for example, in Scots Broth I and Scots Broth II. It is sold in sausage form throughout Scotland. (See Black Pudding.) Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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