Free Recipe Skor Toffee Candy Bar Ice Cream
Recipe Type: D Recipes
Recipe Preparation: freeze
Cooking Ingredients for Skor Toffee Candy Bar Ice Cream Recipe
3 lg Egg Yolks
14 oz Sweetened Condensed Milk; 1
-Can
3 tb ;Water
1 tb Vanilla Extract
6-1/4 oz Skor Toffee Candy Bars; 5
-Bars (English Toffee Can
-Be Used)
2 c Whipping Cream; Chilled
Skor Toffee Candy Bar Ice Cream Preparation
Line a 9 X 5 X 2-inch loaf pan with foil and set aside. Beat the egg yolks, in a large mixing bowl, with a wire whisk and blend in the sweetened milk, water and vanilla. Finely chop the candy bars by hand or in a food processor to measure 1 1/4 cups, then set aside. Beat the whipping cream, in a large mixer bowl, until stiff. Fold in the chopped candy with the whipped cream, into the egg yolk mixture. Pour into the prepared pan and cover. Freeze for 6 hours or until firm. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 6
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