Free Recipe Skor Trifle
Recipe Type: D Recipes
Recipe Preparation:
Cooking Ingredients for Skor Trifle Recipe
1 8 Chocolate Cake
1 pk Chocolate pudding; (large or
-small)
1 pk Chocolate mousse
1 pt Whipping cream
8 Skor Bars
1/2 c Kahlua Liquor; optional (up
-to 1)
Skor Trifle Preparation
1. Prepare the pudding and mousse with milk according to the package directions. 2. Whip up the whipping cream. 3. Layer in a trifle or clear glass bowl: 1/2 of the chocalte cake (broken into pieces) Sprinkle 1/2 of the Kahlua on the cake (liberally) 1/2 of the chocolate pudding 1/2 of the chocolate mousse 1/2 of the whipped cream 4 Skor Bars, chopped intop small pieces 4. Repeat the above layers. 5. Refrigerate for at least 6 hours or over night. 6. Enjoy. (does not taste as good if you omit the Kahlua-Editors note.) Posted to FOODWINE Digest by Ian Wingfield <iwingfie@MINET.GOV.MB.CA> on Dec 21, 1997
Cooking Temperature:
Recipe Serves: 12
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