Free Recipe Skordalia (Garlic Dip)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Skordalia (Garlic Dip) Recipe
1 lb Boiling potatoes, peeled and
-quartered
3/4 c Ground, toasted almonds
6 Cloves garlic, crushed (1/4
-cup) (NOTE: I believe in at
-least doubling ANY amount
-of garlic in ANY
-recipe-see my pesto
-recipe) (up to 8)
1 Egg yolk
Sea salt (to taste)
1/2 ts White pepper
1/4 c Aged red wine vinegar
1 Lemon , juice of
3/4 c Extra virgin (Greek) olive
-oil (up to 1)
Skordalia (Garlic Dip) Preparation
Boil potatoes 15 minutes, or till tender. Push potatoes through a ricer or food mill. (Do not use a food processor, says the original recipe.) Add the ground almonds, garlic, egg yolk, salt, and pepper. With a wooden spoon, pound until fairly smooth and well-mixed. Gradually add the vinegar and lemon juice. Then add the olive oil, pounding constantly, until the sauce is thick. Serve with warm pita wedges. Posted to FOODWINE Digest 15 Jan 97, by Tiano <stiano@SUFFOLK.LIB.NY.US> on Wed, 15 Jan 1997.
Cooking Temperature:
Recipe Serves: 1
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