Free Recipe Skordalia (Greek Potato Dip)
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Skordalia (Greek Potato Dip) Recipe
3 lg Potatoes
x Reserved potato cooking
Water
3 4 teaspoons fresh garlic,
Mashed & chopped
1/2 c Lemon juice
2 c Fat-free mayo
Skordalia (Greek Potato Dip) Preparation
Peel and boil potatoes. Drain (save some of the cooking water), cool, mash with garlic. Mix in lemon juice, then mayo. Mix until well incorporated. Add potato-cooking water as need to thin slightly. Chill before using. Makes just under 3 cups. From: Redcz@aol.com. Fatfree Digest [Volume 9 Issue 49] Aug. 9, 1994. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
Cooking Temperature:
Recipe Serves: 1
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