Free Recipe Slaughterhouse 5 Poultry and Pork Baste
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Slaughterhouse 5 Poultry and Pork Baste Recipe
1 qt Wicker s Marinade and Baste
2 c Chicken stock
1 c Worcestershire sauce
1 c Soy sauce
4 Sticks unsalted butter
Slaughterhouse 5 Poultry and Pork Baste Preparation
Combine ingredients and place on smoker until butter melts. Brush on every 20-30 minutes. Recipe By : Jeff Stehney From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800 (
Cooking Temperature:
Recipe Serves: 4
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