Free Recipe Slavic Zwieback
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Slavic Zwieback Recipe
1 c Shortening
2 c Sugar
6 Whole Eggs
6 c Flour
5 ts Baking Powder
1 ts Salt
2 c Walnuts; Chopped
2 ts Anise Oil
Slavic Zwieback Preparation
1. Combine shortening and sugar. 2. Mix until smooth. 4. Add eggs one at a time. Beat until smooth. 5. Add anise oil. Sift flour. Add baking powder, salt and nuts to flour. 6. Gradually add this to basic. Mix thoroughly. 7. Grease 3 metal ice-tray pans. 8. Divide dough into 3 parts, with floured hands. 9. Press each part evenly into ice-tray pan. 10. Bake in 350 degree oven for 25 to 30 minutes. Cool for 10 to 15 minutes at room temperature. 11. Turn out onto a cutting board. Slice whole loaf. 12. Place slices flat, onto a cookie-sheet. 13. Bake in 350 degree oven for 6 minutes. Turn each piece to other side and bake 6 minutes more. Delicious plain or buttered. Loaves may be stored whole in refrigerator of freezer until ready to slice and bake again. Recipe by: diane@keyway.net Volume 01 Number 195 by Diane Geary <diane@keyway.net> on Nov 4, 1997
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Slavic Zwieback?
If you know a better Slavic Zwieback Recipe please comment below.