Free Recipe Slice n Fry Potato Pancakes
Recipe Type: H Recipes
Recipe Preparation: stir
Cooking Ingredients for Slice n Fry Potato Pancakes Recipe
2 lb Potatoes; peeled, cooked and
1 Egg; beaten
1 tb Minced onions
1 ts Salt
1/4 ts Pepper
3/4 c All-purpose flour; 3/4 – 1
-cup
Cooking oil
Applesauce; optional
Slice n Fry Potato Pancakes Preparation
In a bowl, combine potatoes, egg, onion, salt and pepper; stir in 3/4 cup flour. Add enough remaining flour to form a firm dough. Turn onto a lightly floured board; knead for 1 minute. Shape into a 9 x2 roll. Cut into 1/3 slices; roll into 4 circles. Fry in a small amount of oil until browned, about 4 minutes per side. Serve with applesauce if desired. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 27
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