Sliced Beef W/ Orange Peel Recipe

Free Recipe Sliced Beef W/ Orange Peel

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Sliced Beef W/ Orange Peel Recipe

1 lb Beef tenderloin
5 c Oil
4 Dried peppers
10 Szechuan peppercorns
1 Star anise
2 ts Soy sauce
1/3 ts Salt
1 c Water
1 ts Sesame oil
1 Peel of orange; shredded

Sliced Beef W/ Orange Peel Preparation

Cut beef into slices 1/3 thick. Heat oil for deep-frying. Fry beef slices about 8 minutes; drain. Pour off all but 3 cups oil. Stir-fry pepper, peppercorns and anise. Add remaining ingredients with beef and cook about 8 minutes over medium heat until thickened. TIP: This dish may also be made with chicken. UNCLE CHEN”S S.W. 3RD, PORTLAND WINE:EYRIE SAUVIGNON BLANC From the <Micro Cookbook Collection of Chinese Recipes>.

Cooking Temperature:

Recipe Serves: 6

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