Sliced Beef with Lemon Grass Recipe

Free Recipe Sliced Beef with Lemon Grass

Recipe Type: M Recipes

Recipe Preparation: cook

Cooking Ingredients for Sliced Beef with Lemon Grass Recipe

2 tb Vegetable oil
7 oz Bean sprouts
2 tb Olive oil
1 tb Chopped garlic
3 oz Chopped lemon grass
1 lb Beef tenderloin; sliced
-thinly
2 tb Chinese wine
4 ts Soya sauce
1/2 ts Dijon mustard

Sliced Beef with Lemon Grass Preparation

Use the wok to heat up and add in cooking oil. Stir fry the bean sprouts and place it in a serving dish. Heat up wok again and add in olive oil, garlic and lemon grass. Then add in the sliced beef and stir well. Whisk together Chinese wine, soya sauce and Dijon mustard and then pour marinade over beef as it finishes cooking. GOURMET GETAWAYS SHOW #GG1A03 Copyright, 1998, TV FOOD NETWORK, G.P., All Rights Reserved Recipe by: Gourmet Getaways-Malaysia/TVFN Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on Sep 22, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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