Free Recipe Sliced Calves Liver
Recipe Type: M Recipes
Recipe Preparation: cook
Cooking Ingredients for Sliced Calves Liver Recipe
3 sm Spanish onions; thinly
-sliced in rings
2 tb Butter
1 pt Raspberries
Salt and pepper to taste
1 lb Calves` liver; thinly sliced
1/2 c Raspberry vinegar
1/2 c Veal stock
Sliced Calves Liver Preparation
In large skillet, saute onion rings in 1 tbs. butter until soft & golden brown. Set aside 1/3 of onions; stir 3/4 of raspberries into remainder. Cook no more than 30 sec. Salt and pepper to taste. Keep warm on hot serving platter. Add remaining butter to skillet over medium-high heat. Add liver slices, a few at a time, and cook until browned, about 30 sec. per side. Arrange over onion/raspberry mixture on serving platter. Stir vinegar into pan juices to deglaze. Cook over high heat for 1 min. Add veal stock and stir well. Reduce heat and simmer until mixture is reduce by half. Taste & adjust seasonings. Place the reserved sauteed onion and the reserved raspberries over the liver slices and spoon pan sauce over. FROGGY”S GREEN BAY ROAD, CHICAGO POUILLY-FUISSE From the <Micro Cookbook Collection of French Recipes>.
Cooking Temperature:
Recipe Serves: 4
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