Sliced Oranges with Cranberry Coulis Recipe

Free Recipe Sliced Oranges with Cranberry Coulis

Recipe Type: F Recipes

Recipe Preparation: stir

Cooking Ingredients for Sliced Oranges with Cranberry Coulis Recipe

1-1/2 lb Fresh cranberries
1-1/4 c Sugar
1 c Fresh orange juice
Grated zest of one orange
1/2 c Water
1/3 c Orange liqueur
6 Oranges, peels and white
Membranes removed, cut into
1/2 inch slices

Sliced Oranges with Cranberry Coulis Preparation

1. Simmer the cranberries, sugar, and orange juice uncovered in a medium size saucepan for 15 minutes. 2. Add the orange zest and water. Simmer uncovered another 15 minutes, stirring occasionally. 3. Strain the cranberry mixture through a fine mesh sieve. Stir in the liqueur. Let cool to room temperature. 4. On each of 6 dessert plates, make a pool of the cranberry coulis. Fan a sliced orange on each cranberry pool; spoon a little more cranberry coulis over the oranges. – From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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