Sliced Peaches with Champagne Bellinis Recipe

Free Recipe Sliced Peaches with Champagne Bellinis

Recipe Type: D Recipes

Recipe Preparation:

Cooking Ingredients for Sliced Peaches with Champagne Bellinis Recipe

2 tb Granulated Sugar
2 tb Lemon Juice
5 Peaches, peeled, sliced
1 Bottle of Champagne

Sliced Peaches with Champagne Bellinis Preparation

Servings: 4 Place 4 of the slices peaches in a bowl, sprinkle with sugar and lemon juice, then arrange slices decoratively on 4 serving plates. Make bellinis by pureeing the remaining peach in a food processor or blender and placing an equal amount of the puree in each of 4 Champagne flutes or tall wine glasses. Pour Champagne over the pureed peaches in each glass. Serve sliced peaches with the bellinis . Serves 4. From The Gazette, 91/07/31. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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